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Our School Menus

Our menus are planned to meet and often exceed NAFDAC menu planning regulations for school meals and we are proactively working to incorporate the Institute of Medicine's recommendations for school meal programs.

We have new initiatives partnering with local farmers and local chefs to create recipes that appeal to students and utilize fresh seasonal (local) ingredients.

We welcome your feedback, menu and recipe suggestions

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MAIN ENTREES

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CHICKEN TENDERS

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CHICKEN TENDERS

NACHOS WITH MEAT & CHEESE

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ALTERNATE ENTREES

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BAKED BEANS

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PEAS & CARROTS

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SALADS

TOMATO SALAD

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VEGGIE SALAD

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DONRS

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